Ever since he heard Becks mention it, shane has been fascinated with the idea of Pie, Mash, and Liquor. With the Premier League season now underway and his two favorite teams playing each other this past weekend, we decided it was due time for a pie mash party. I modified this recipe for minced beef pie, subbing seitan for beef; using extra mushrooms and carrots, plus some thyme, for additional flavor; and threw in a few new potatoes I had lying around.
We sauteed the onions and mushrooms first, to remove most of the water, then added the rest of the vegetables and seitan and let them cook for a few more minutes before tossing in the garlic and thyme until fragrant. Next came some tomato paste and mustard. Once mixed, I added a couple spoons of flour and stirred it in well and let the starch cook for a moment. Finally, I added some water to form a gravy. The whole mix was simmered for about 15 minutes until the potatoes were tender.
I made a basic pie crust recipe and rolled it out to line the individual pie tins. Each tin received a couple ladels of filling before getting a top crust put on.
They were baked at 350F for about 25 minutes until golden and served with mashed potatoes and parsley liquor.
Along with some root beers (thanks, Neel!), we had the perfect game meal. Arsenal had a sorry showing and lost to almost-relegated Fulham, 1-0.
To complete our fine meal, Pranjal brought a trifle of sponge cake, strawberry custard and jelly, strawberries, bananas, and whipped cream. It was like 5 delicious desserts rolled into one!
There's rumors of fry ups or fish and chips for next time. We need to put Neel's deep fryer to work!
