Calling all fans of brunch

Do yourself a favor and pick up Isa's new brunch book if you haven't already!



Delicious tomato rosemary scones. Collards and sausage that will pop your dome. And my personal favorite, soft and buttery coffee cake, just like the kind mom used to make, or buy. You know, the one in the blue and white box. I've made this recipe several times already and am still in love. Just in case you think you're going to get sick of it (you're not), Isa provides a bunch of variations for fruit, chocolate, and other flavors. The recipe is flexible enough, you can pretty much do whatever you want to it and it'll be amazing. That's how good it is. The other day, I added a layer of sweetened dairy-free cream cheese and fresh strawberries. It is strawberry season after all.



And the cinnamon rolls! Make the cinnamon rolls!

6 comments:

nora said...

MMM nice variation!

Eco Mama said...

Looks Delicious!

Becca Elouise said...

Who looks at a coffee cake recipe and says, "This sounds good, but it could use a cheesecake layer?"

A genius, that's who.

tagskie said...

hi.. just dropping by here... have a nice day! http://kantahanan.blogspot.com/

Vegetation said...

Mmmmm I am loving that cheesecake layer idea as much as I love vegan brunch! Yum!

susank said...

I just keep making the omelet over and over. I'll try the scones now-- thanks!