More crepes

Because, why not? Plus Shaudi hipped me to some super cheap raspberries and strawberries and I need to use them up. Same crepe recipe as below, this time filled with vanilla pastry creme with some raspberries and strawberries folded in. The pastry cream is the same basic idea as the sauce below, just much thicker and sweet. It's made with Earth Balance, cornstarch, flour, soy milk, vanilla, and unrefined cane sugar.


shaudi said...

you should have brought me one last night. i love to dance while eatting crepes.

Mihl said...

How could it happen that I didn't come across your fine blog before? I just started reading through it and will definitely come back.
I was thinking about making some crepes this weekend as well. Yours look really good.