More crepes

Because, why not? Plus Shaudi hipped me to some super cheap raspberries and strawberries and I need to use them up. Same crepe recipe as below, this time filled with vanilla pastry creme with some raspberries and strawberries folded in. The pastry cream is the same basic idea as the sauce below, just much thicker and sweet. It's made with Earth Balance, cornstarch, flour, soy milk, vanilla, and unrefined cane sugar.