Thanks to Garrick for sharing his recipe.
I used EB buttery sticks which are slightly different than the tub variety, so they were a tiny bit fluffier than his turned out. None of those cake-textured poseurs though. These were thin, soft, slightly chewy, and buttery. I had an inaccurate copy of the recipe that called for 1/3 c. applesauce, but they turned out just fine. And I added a couple handfuls of chopped walnuts (to Shane's disappointment).
Best chocolate chip cookies I've ever made, even compared to my pre-vegan days! They also got the thumbs up from our friends in Bad Reaction.